I guess zucchini muffins don’t have to be made with wholesome ingredients in the easiest possible way (hi blender), but honestly, when they taste this totally yummy and addicting, why wouldn’t you?

These zucchini muffins are both dense and springy in just the right balance – not heavy, not overly sweet, just wholesome and filling. And this is going to blow your mind because they are made with the following ingredients:

rolled oats
zucchini
dates
maple syrup
olive oil
eggs

That’s right: a delicious zucchini muffin with no flour, no butter, no sugar.

Which works really well for the feel-good part, especially when you’re feeding them to your kiddos, snacking on them 24/7, and eating at least two every time you pop the lid on the muffin container.

Running all your ingredients through the blender (yes, that’s what we’re doing) isn’t exactly a classic baking move, so if you are wanting a more traditional zucchini baked good situation, I have some other ideas for you, like lemon olive oil cake with zucchini, lemon poppyseed zucchini muffins, and/or cinnamon sugar zucchini coffee cake.

But if you like recipes that are:

Easy
Wholesome
Naturally gluten free
Naturally refined sugar free
Feel-good for the bod
REALLY REALLY YUMMY

… then this is your zucchini muffin.

Also: if you’re into this healthy / easy / feel-good muffin thing, you’ll probably also like these banana bread muffins, and these pumpkin muffins which follow the same no butter – no sugar – no flour guidelines and are also wholesome and highly delicious.

But stay focused.

Grate your zucchini now. Get out your muffin tin. Zucchini muffins and good feelings, straight ahead! ♡