{"id":387,"date":"2020-03-25T06:08:47","date_gmt":"2020-03-25T06:08:47","guid":{"rendered":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/?post_type=recipe&#038;p=387"},"modified":"2020-03-25T06:13:43","modified_gmt":"2020-03-25T06:13:43","slug":"breakfast-burritos","status":"publish","type":"recipe","link":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/recipe\/breakfast-burritos\/","title":{"rendered":"Breakfast Burritos"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"The Best Breakfast Burrito | SAM THE COOKING GUY 4K\" width=\"1550\" height=\"872\" src=\"https:\/\/www.youtube.com\/embed\/EFqxyNsLuBQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p> We love this. The kids added bell peppers as one of the vegetables, and  potatoes. We added potatoes so that the recipe resembled a tortilla  Espa\u00f1ola.  These are great! I added a little sausage into them and the flavor was fantastic. <\/p>\n\n\n\n<h3>Breakfast Burritos in 1 Hours<\/h3>\n\n\n\n<h4>1) Crush a French Bread<\/h4>\n\n\n\n<p>Here you see lime, crushed kale chips and toasted nori, toasted pepitas, hemp seeds, and jungle peanuts. The tofu is sliced thinly, drizzled with shoyu, and draped over the porridge. Sometimes I spike the whole situation with sriracha sauce, sometimes I don\u2019t.  I make this porridge in an Instant Pot. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/mgg-vitchakorn-zXNC_lBBVGE-unsplash-1024x576.jpg\" alt=\"\" class=\"wp-image-390\" srcset=\"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/mgg-vitchakorn-zXNC_lBBVGE-unsplash-1024x576.jpg 1024w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/mgg-vitchakorn-zXNC_lBBVGE-unsplash-300x169.jpg 300w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/mgg-vitchakorn-zXNC_lBBVGE-unsplash-768x432.jpg 768w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/mgg-vitchakorn-zXNC_lBBVGE-unsplash-1536x864.jpg 1536w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/mgg-vitchakorn-zXNC_lBBVGE-unsplash.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4>2) Mix Eggs and Bread<\/h4>\n\n\n\n<p>Dropped three eggs in for nine minutes to get my perfectly cooked eggs. When I pulled them out, I stuck the first one in the glass, ran some water in, and shook it. The shell cracked a bit, but the egg didn\u2019t really pop out. Still, the whole shell popped off, so it was relatively easy to peel. On the second egg, I shook longer and harder, added more water and shook again.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/jasmine-waheed-FsyuKH9iFI8-unsplash-1024x576.jpg\" alt=\"\" class=\"wp-image-381\" srcset=\"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/jasmine-waheed-FsyuKH9iFI8-unsplash-1024x576.jpg 1024w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/jasmine-waheed-FsyuKH9iFI8-unsplash-300x169.jpg 300w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/jasmine-waheed-FsyuKH9iFI8-unsplash-768x432.jpg 768w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/jasmine-waheed-FsyuKH9iFI8-unsplash-1536x864.jpg 1536w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/jasmine-waheed-FsyuKH9iFI8-unsplash.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4>3) Add 3 Eggs and Mix<\/h4>\n\n\n\n<p>A good brothy noodle soup is great anytime of year, but it&#8217;s particularly good in the middle of winter. And you have options! Between the broth, the type of noodles, and whatever else you put in the bowl, the possibilities are nearly endless. Below you&#8217;ll find a collection of A+ noodle soups to try. There are interpretations of classics like pho and ramen, alongside seasonal ideas, and unique seasoning.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/lily-banse-YHSwy6uqvk-unsplash-1024x576.jpg\" alt=\"\" class=\"wp-image-377\" srcset=\"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/lily-banse-YHSwy6uqvk-unsplash-1024x576.jpg 1024w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/lily-banse-YHSwy6uqvk-unsplash-300x169.jpg 300w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/lily-banse-YHSwy6uqvk-unsplash-768x432.jpg 768w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/lily-banse-YHSwy6uqvk-unsplash-1536x864.jpg 1536w, https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-content\/uploads\/2020\/03\/lily-banse-YHSwy6uqvk-unsplash.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:66.66%\">\n<h4>Almond Rice Pudding<\/h4>\n\n\n\n<p>Preparation Time: <strong>15 Min<\/strong> |  Bakes Time: <strong>30 Min<\/strong>  |  Total: <strong>30 Min<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4>Ingredients<\/h4>\n\n\n\n<p>3 cups almond milk<br>1 cup white or brown rice, uncooked<br>1\u20444 cup sugar<br>1 teaspoon vanilla<br>1\u20444 teaspoon almond extractcinnamon to taste<br>1\u20444 cup toasted almonds (optional)<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<h4>Directions<\/h4>\n\n\n\n<p>1)   Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.<br>2)  Reduce heat and simmer for 1\/2 hour with the lid on until the rice is soft.<br>3)  Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.\u00034)  Refrigerate leftovers within 2 hours.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:33.33%\">\n<div class=\"color-block-one\">\n<div class=\"color-block-one-row\">\n<div class=\"color-block-one-left-half\">Category:<\/div>\n<div class=\"color-block-one-right-half\">Drinks<\/div>\n<\/div>\n<div class=\"color-block-one-row\">\n<div class=\"color-block-one-left-half\">Cuisine:<\/div>\n<div class=\"color-block-one-right-half\">French<\/div>\n<\/div>\n<div class=\"color-block-one-row\">\n<div class=\"color-block-one-left-half\">Calories:<\/div>\n<div class=\"color-block-one-right-half\">5%<\/div>\n<\/div>\n<div class=\"color-block-one-row\">\n<div class=\"color-block-one-left-half\">Keywords:<\/div>\n<div class=\"color-block-one-right-half\">Apple Cinnamon Flavored Water<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4>Notes<\/h4>\n\n\n\n<p><em>Add your favorite berries to the top for some color and a yummy taste!<br> Add an extra cup of almond milk for a creamier texture.<br> No almond milk? Use non-fat or 1% milk and 1\u00bd teaspoons almond extract.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love this. The kids added bell peppers as one of the vegetables, and potatoes. We added potatoes so that the recipe resembled a tortilla Espa\u00f1ola. These are great! I &#8230;<\/p>\n","protected":false},"author":1,"featured_media":388,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"video","meta":[],"tags":[103,102,97],"recipetype":[90],"_links":{"self":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/recipe\/387"}],"collection":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":4,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/recipe\/387\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/recipe\/387\/revisions\/394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/media\/388"}],"wp:attachment":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/tags?post=387"},{"taxonomy":"recipetype","embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/recipetype?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}