{"id":286,"date":"2020-03-24T11:47:52","date_gmt":"2020-03-24T11:47:52","guid":{"rendered":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/?p=286"},"modified":"2020-03-24T11:50:38","modified_gmt":"2020-03-24T11:50:38","slug":"yummy-salmon-burgers-with-slaw","status":"publish","type":"post","link":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/yummy-salmon-burgers-with-slaw\/","title":{"rendered":"Yummy Salmon Burgers with Slaw"},"content":{"rendered":"\n

I know, I know. But for as weird-sounding as salmon burgers are, they are so extremely good.<\/p>\n\n\n\n

We\u2019re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON.<\/p>\n\n\n\n

They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. I love, love, love these crispy pan-fried little guys.<\/p>\n\n\n\n

And as if the salmon burgers weren\u2019t good enough already to eat on their own (which, um, they are), I need you to make this slaw to serve your salmon burgers in\/on\/around. It is nothing fancy \u2013 just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but paired with the salmon burgers? the crispy-salty-tangy combo is an ON POINT combo. Plus, again with the super nutrition. Plus Sugar Free January<\/a> friendly. <\/p>\n\n\n\n

Let\u2019s Talk Herbs for Salmon Burgers<\/h2>\n\n\n\n

Dill isn\u2019t really in season at the moment, but I do love to have \nthese salmon burgers with a little dill. You can usually buy it at the \ngrocery store in those little plastic clamshells that cost too much. \nKnow the ones I\u2019m talking about?<\/p>\n\n\n\n

But if you\u2019re not super excited about the \nexpensive-winter-dill-in-a-clamshell situation, you can use 1) \nfreeze-dried dill, which I keep in my spice collection year-round, and \n2) any other fresh herb! I made a version of these with parsley and \ncilantro when I didn\u2019t have any dill, and mwah. They were still totally \ndelicious.<\/p>\n\n\n\n

Dill would still be my first choice, but as with all my favorite recipes, you can play with that a little bit.<\/p>\n\n\n\n

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Yes, We\u2019re Using Canned Salmon<\/h2>\n\n\n\n

And now for the big question. Do you use canned salmon? Subtext: is it gross?<\/p>\n\n\n\n

Answer: Yes, I use canned salmon, and NO, it most certainly is not \ngross in these salmon burgers if you are buying the right stuff. <\/p>\n\n\n\n

Fresh salmon that you\u2019ve already cooked would also work if canned \nsalmon is too weird for you. But I\u2019d like to take a moment to assure you\n that it is very possible to find non-gross canned salmon if you do a \nlittle searching and are willing to spend a little extra for higher \nquality. I really like Wild Planet<\/a>\n canned salmon. It is caught in Alaska, and Wild Planet prioritizes \nsustainability and conservation of marine ecosystems with all their \nproducts. Not sponsored, just a superfan. You can also buy it here on Amazon<\/a> (affiliate link)<\/em>.\n And because it\u2019s canned, you can just keep it in your pantry and have \nit at the ready whenever you need a little salmon burger happiness.<\/p>\n\n\n\n

God bless pantry meals.<\/p>\n\n\n\n

Check out our video for how to make Salmon Burgers:<\/h2>\n\n\n\n
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