{"id":147,"date":"2020-03-24T09:14:37","date_gmt":"2020-03-24T09:14:37","guid":{"rendered":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/?p=147"},"modified":"2020-03-24T09:21:08","modified_gmt":"2020-03-24T09:21:08","slug":"chocolate-hazelnut","status":"publish","type":"post","link":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/chocolate-hazelnut\/","title":{"rendered":"Chocolate, Hazelnut"},"content":{"rendered":"\n

Whenever I get Mexican food (a favorite, but growing up in Southern California that almost goes without saying), I always, without fail, every single time order horchata. If you\u2019re unfamiliar with horchata, it\u2019s a magical elixir of tastiness \u2014 think of it as rice pudding, but in drink form and lighter. It\u2019s refreshing. Knowing that, it was only a matter of time for me to tackle this most amazing of drinks in booze form, let\u2019s get down with the Horchata Cocktail! <\/p>\n\n\n\n

The first thing to know about horchata is that it\u2019s a rice drink \u2014 \nyou basically soak rice in water overnight, with some cinnamon, then \nblend the hell out of it, strain and you have a rough approximation. \nThere are variations with almonds, other spices, etc. I tend to prefer a\n little bit of almond flavor, so I started there.<\/p>\n\n\n\n

My experimentation began with almond milk. I didn\u2019t want it to be too heavy, hence avoiding milk, cream or anything similar. With the Horchata Cocktail, I was looking for a refreshing, yet slightly boozy, rendition. If you want pure dessert, check out the Tres Leches Martini<\/a> \u2014 that\u2019ll satisfy your inner sweet tooth.<\/p>\n\n\n\n

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From there, it was about hitting on the other big flavor in horchata:\n cinnamon. I knew that just tossing some cinnamon on top would look nice\n (and hey look, we did!), but it wouldn\u2019t infuse the cocktail with \nenough flavor. Time for one of our favorite tricks: infused simple \nsyrup.<\/p>\n\n\n\n

To make the cinnamon infused simple syrup, you just take one part of sugar to one part of water, bring to a boil with a cinnamon stick or three, then let hang out until cool. The longer it hangs out, the more infused it\u2019ll become.<\/p>\n\n\n\n

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After I\u2019d locked down the base flavor (almond milk) and accent flavor (cinnamon simple syrup), it was a matter of picking the alcohol. Well, we are talking a Mexican favorite here, there really wasn\u2019t any choice. Hello Mr. Tequila. Oh, and as a background play, let\u2019s bring in some almond liqueur as well. <\/p>\n\n\n\n

Now we\u2019re cooking with tasty, refreshing, elixir of the gods! Onto the Horchata Cocktail! <\/p><\/blockquote>\n<\/div><\/div>\n\n\n\n

\nHorchata Cocktail Recipe type: Drinks Prep time:  3 mins Cook time:  2 mins Total time:  5 mins Serves: 1   Ingredients <\/p>\n\n\n\n

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Instructions <\/strong> <\/p>\n\n\n\n

  1. Add everything into your cocktail shaker with ice.<\/li>
  2. Guess what?<\/li>
  3. Shake.<\/li>
  4. Fill your glass with ice.<\/li>
  5. Strain your shaken horchata into your glass.<\/li>
  6. Garnish with some cinnamon.<\/li>
  7. Order some tacos.<\/li>
  8. Or a burrito.<\/li>
  9. Really, chile verde is way to go.<\/li>
  10. Oh, and drink your Horchata Cocktail. <\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Whenever I get Mexican food (a favorite, but growing up in Southern California that almost goes without saying), I always, without fail, every single time order horchata. If you\u2019re unfamiliar …<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[51,52],"_links":{"self":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/posts\/147"}],"collection":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":3,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/posts\/147\/revisions\/155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}