{"id":116,"date":"2020-03-24T08:45:46","date_gmt":"2020-03-24T08:45:46","guid":{"rendered":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/?p=116"},"modified":"2020-03-24T08:51:35","modified_gmt":"2020-03-24T08:51:35","slug":"one-ingredient-socca","status":"publish","type":"post","link":"https:\/\/themesvillage.com\/preview\/spices-wordpress-food-blog-themes\/one-ingredient-socca\/","title":{"rendered":"One Ingredient Socca"},"content":{"rendered":"\n

Hello and welcome and I\u2019m happy to report that, yes! you CAN make the most amazing, crispy, golden brown, flaky, bready, versatile dipping \/ scooping \/ rolling \/ topping flatbread called socca with just one ingredient. <\/p>\n\n\n\n

Socca is brand new to me as of a few months ago when some friends made it for us. It is kind of like a thinner, more crispy naan, or a thicker, more crispy tortilla. It\u2019s French, I believe? It\u2019s what I\u2019m dipping in my chili in that first photo. Because I\u2019m sure the French would love that? <\/p>\n\n\n\n

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I know the sticklers are out there, and yes, technically, it\u2019s four \ningredients. But there\u2019s a very good chance that water, olive oil, and \nsalt are already in your pantry, right?<\/p>\n\n\n\n

So our singular ingredient focus is on this guy: CHICKPEA FLOUR.<\/p>\n\n\n\n

I have been heavily influenced by my friend Melissa<\/a> and her M<\/a>inimalist Kitchen<\/a> movement, and buying a different \/ new-to-me ingredient just for one recipe (like chickpea flour for socca) is not how I roll.<\/p>\n\n\n\n

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